Will you eat meat prepared in laboratory?
Millions of animals are slaughtered for food
The meat crisis is increasing in the world. Is there a solution to the runway in San Francisco’s field?
In 1931, Churchill predicted that one day, in order to eat some parts of the corpse body, ‘cine’ or ‘leg’, they will prepare them in a specific environment.
It’s a day after 87 years. This year, in June, we ate a chicken nutts prepared by a San Francisco-based food company, which were manufactured from fair poultry birds.
The chicken whose taste was like a chicken still alive. And it was told that he was roaming in the laboratory near the farm.
It takes two days to make chicken nuts in a small bio-reactor. It is believed that protein is used in order to pass through the cells.
Its results have not come up on commercial basis, but food company chief executive, Josh Tertak, says that this chicken will be included in some restaurant’s menu by the end of the year.
The demand for meat worldwide is increasing
‘We make some items like egg or ice cream or butter plants and we make meat from meat. You do not have to kill animals.’
McDonald’s or KFC says we give extraordinary flavor and results are very impressive.
Tritic and others who are working on cellular meat want their animals to close their dishes and protect the environment from the farming industry.
He says he is trying to solve the problem of the majority of the population of the world and destroyed the plants. They also say that the meat made by them is not genetically modified, therefore it is not necessary for antibiotics to prepare it.
The United Nations says it is causing globalization and aerial and water pollution to promote animal feeding.
Cardiologist, Dr. Yuma Wali, associated with a large-scale meat-producing company, says that every year seven billion animals are slaughtered for seven billion people.
They say that global demand for meat is increasing and by 2050, the population of the world will reach nine billion.
Many American citizens say they now eat less meat but according to the US Department of Agriculture, a servant eats 100kg of meat and poultry foods per year. And it’s more than 20 o’clock in the 1970s.
The science-based science scientist Mark Post was placed on the basis of the Silical Agriculture. He had prepared in the Hamburger Laboratory in 2013, worth $ 3 million.
Yet no other company has prepared this kind of food.
Tritak says that there are many countries in Asia and Europe that we are talking about. He says that the laws and conditions in this regard are not clear in the United States because the two companies are watching the FDA and USDA.
Bill Gates and Richardson, involved in the wealthy world of the world, have spent money on related technology related to this.
Tyson is the largest company for meat production in the United States, which produces four million 24 thousand pigs, one hundred and three thousand cow and 3 million chicken. But why he is making money in cellular mats.
The Chief Financial Officer of the company says the firm has decided to transfer the protein company to Meat Company.
Now the West is also discussing how to market productivity. It will be called clean meat, cellular meat or slaughtered meat or moral protein or only meat.
Farmer Calvin and Cat Bruce, standing in a mountainous mountainous mountain area, care for their livestock. Her four-year-old daughter is Valera.
Cat Bruce says, ‘I think the food should be labeled that it is in laboratory …. When I think about the meat, I think about a breathing animal standing behind me. ‘
The lawmakers of the Missouri state have decided on the insistence of the farmers there that the stock will be labeled on meat products.
Calina Bruce understands that it is transparency that the buyer will know what he is buying and what is happening to his family. I think she should say something different. ‘
Leo is a director of commercialization policy in the United States and director of related affairs. He expressed that the law present in the Haryana will be implemented in other states too.
‘We will leave those companies to decide what they have to say to those products that they do not say meat.’